Agnes Amoah is a proud baker in Ghana. She has been making Crocodile Bread ever since she
was a little girl. Agnes’s mother and granddaughter taught her how to make excellent bread.
Today, 10-year old Fransisca, Agnes’s granddaughter, tells the amazing story of crocodile bread and shows us step-by-step how it is made.
For more books by Kathy Knowles see: https://osuchildrenslibraryfund.ca/